Stout | Vibepedia

Stout is characterized by its warm fermentation process and rich, roasted flavors. With a history intertwined with porter, stout has evolved into various styles, including dry stout, oatmeal stout, milk stout, and imperial stout. Stout is characterized by its dark color, ranging from deep brown to black. Imperial stouts often reach higher ABVs. The perfect pint of stout should have a creamy head and a smooth, velvety texture. Stout accounts for a significant portion of global beer sales.